by Mitzi | Jan 9, 2016 | Cooking, Healthy Living, Lifestyles
Growing up, breakfasts were sausage, bacon and eggs cooked in bacon fat. Plus pancakes, waffles with tons of butter and syrup and piles of crispy bacon. Mashed potatoes, beef (and lots of it) with gravy, Spam (not internet), toasted cheese, onion chip dip and chips...
